The Dave Chang Show Episode 151
View this post on Instagram
33 Rules for Becoming a Chef, Rule 17: Don't Edit in Your Head. The century egg is a dish that requires skill, knowledge, and patience to create. Most cooks would stop short before even trying. But not @clee_benu. The century quail egg at Benu is one of the most iconic and flavorful first courses in modern gastronomy. And while DC is still learning to love the texture and taste of preserved eggs, he holds this dish in the highest regard. What do you think?